Tuesday, April 29, 2008
My brother stopped by after a visit to the Farmers' Market - Alhambra with a bag of what he said was an "unknown" Asian fruit. They're loquats, I said, surprised that he hadn't had one before.
Especially because our oldest uncle's neighbor has this magnificent loquat tree. Alas, the neighbor trims his tree so thoroughly that no branches lean over the fence for us to pick. :(
Loquats originated in southeastern China and made their way to Hawaii by Chinese immigrants. By the 1870s, they were a common sight in California. Loquats ripen in SoCal in April, and in NorCal in May. Though they share similarities in name to kumquats, they are not botanically related.
If you ever do manage to find any loquats, they're lovely. Rather reminiscent of apricots. Just peel the lightly fuzzy outside before eating.
1 year ago today, ginormous strawberry-stuffed doughnuts at The Donut Man in Glendora.
All Text and Photos Copyright © 2006-2013 by Wandering Chopsticks.